- 2 shifts of 11 hours
- 3 shifts of 7 hours
- Relief: No
- Float: No
- Hours of Work: Extended Shift Hours (11.78)
- Salary or Pay Band: Pay Band 6 $19.520 to $20.880 (3 step range)
- Travel Required: No
- Job Description: Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.
- Human Resources Exemption: No
Education
- Food Safe Certificate
- Grade 10
Competencies
- Basic - Computer skills
- Communication skills
Other Information
- Valid driver's license, where required
- Official Description at: //
- Scheduled hours of work may be reduced when a statutory holiday is recognized