Eastern Shore Memorial HospitalReq ID:219660Location:Central Zone, Eastern Shore Memorial HospitalDepartment:Nutrition and Food ServicesType of Employment:Casual Casual Relief (3%)About The OpportunityResponsible to and under the direction of the Food Service Supervisor, the Food Production Worker performs routine duties in meal preparation, heating/reheating of food, meal service, cafeteria and catering service, and cleaning related to providing quality, secure and nutritious food to patients, clients and customers of the facility and community.The Food Production Worker may work in a rural setting where the Food Service Supervisor is accessible via phone or email but not physically available. The Food Production Worker will exhibit sound professional judgment and independent thought while working within the framework of the organization.The Food Production Worker ensures that the principles and practices that guide the NSH such as the mission, vision, values, expected behaviors, leadership philosophy, organizational health, population health, ethics, safety, quality, partnerships and inter‑professional collaboration are integrated within the services they provide and through the messages they deliver.About YouGrade 12 or equivalentMinimum one (1) year experience in cooking and food preparationSuccessful completion of Food Handlers Course within the past five yearsDemonstrated ability to work effectively with other staff, clients and managementWillingness to learn,



accept direction and work effectively in a team environment following established policies and proceduresStrong communication and interpersonal skills including the ability to follow written and oral instructionsDemonstrated ability to use sound professional judgment, initiative and problem‑solving skillsCommitment to promoting a culture of respect that supports safety, ethical practices, cultural awareness and organizational healthPhysical capabilities to perform duties of the position including heavy lifting; working flexible hours,withstanding the demands of walking and standing during shifts; and working in anenvironment with heat and temperature fluctuations.Competencies in other languages an asset, French preferredHoursCasual relief, no guaranteed hoursHours may include days, evenings, weekends and holidaysCompensation And Benefits$21.43 - $23.37 HourlySuccessful candidates may be eligible for our benefits package which includes health, dental, travel, long‑term disability, and life insurance coverage as well as a defined benefit pension plan.Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self‑identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self‑identify.#J-18808-Ljbffr

📌 Food Production Worker - Nutrition & Food Services - C$21.4 - C$23.4 An Hour (Marinette)
🏢 Eastern Shore Memorial Hospital
📍 Marinette