Join the world’s largest ice cream company as a Formulation Technologist in Minburi, Thailand. Develop innovative products while ensuring compliance with quality and safety standards.
You will be part of the Ice Cream Global RD&I; department, taking charge of technical projects aimed at Current Product Development and Quality improvement. Collaborating closely with Technical Project Leaders and other specialists, you will identify new technologies for competitive advantage. Your role includes rigorous product testing and maintaining high safety standards within the laboratory.
Key Responsibilities:
• Develop new ice cream products per marketing briefs
• Ensure product safety, quality, and compliance
• Collaborate with cross-functional teams on projects




• Maintain accurate records of formulations and activities
• Drive improvement initiatives within responsibilities
Requirements:
• Science degree related to the food industry
• Experience in ice cream or food formulation
• Knowledge of legal and regulatory requirements
• Strong communication and teamwork skills
• Project management and stakeholder engagement abilities
Utilize your passion for ice cream and scientific expertise to make an impact in a dynamic team at the forefront of innovation.
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📌 Ice Cream Formulation Technologist in Thailand (Moose Factory)
🏢 Magnum Ice Cream
📍 Moose Factory