We are searching for a full time Cook to manage meal preparation and maintain food safety protocols. This role is essential for our kitchen efficiency and quality.As a full time Cook, you will be responsible for reviewing menus, assuring adherence to recipes, and coordinating with other departments. Candidates should have a strong culinary background and at least a year of food preparation experience, practicing precision and sanitation throughout each shift.Key Responsibilities:Prepare food by following established menusEnsure compliance with food safety and sanitation regulationsCollaborate with other departments to provide seamless serviceManage food inventory and purchasing processesFamiliarize with recent dishes and menu items oftenRequirements:Preferred graduate of a culinary school or equivalent trainingOne year of food preparation experience requiredBackground in quantity food preparation is advantageousProven ability to follow detailed recipesKnowledge of nutrition standards and food safetyBring your culinary talents to our team and contribute to our meal service excellence.

📌 Full Time Culinary Cook Required (Fredericton)
🏢 Baku Restaurant
📍 Fredericton