Oversees kitchen operations at a remote camp, ensuring high food service standards, managing staff, and maintaining health and safety compliance. Requires culinary certification and 5 years of Head Chef experience.
📌 Remote Camp Chef Manager - Dining & Operations Lead - C$85,000 - C$90,000 A Year - Remote (Port Moody)
🏢 ATCO Frontec
📍 Port Moody
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