Elevate the airport dining experience as a Prep Cook at YYZ Airport with OTG. Your expertise in food preparation, sanitation, and teamwork will be key to success in this role.
Join OTG's dynamic kitchen team where you will focus on preparing food to exact specifications in a fast-paced environment. With 1-2 years of culinary experience, you will uphold the quality and presentation of every dish. This position invites you to utilize your skills in a setting dedicated to exceptional guest experiences, while maintaining a clean, organized workspace.
Key Responsibilities:
• Prepare food to correct temperatures and portion sizes
• Maintain cleanliness and sanitation in the kitchen
• Control food quality following OTG specifications
• Operate kitchen equipment safely and effectively
• Collaborate with team members to enhance guest satisfaction
Requirements:
• Must be at least 18 years of age
• 1-2 years in a fast-paced culinary setting
• Conversational in English
• Obtain ServSafe Certification within 30 days
• Ability to lift 35 lbs and stand for extended periods
Bring your culinary skills and passion for quality to create memorable experiences at OTG.
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📌 Prep Cook at YYZ Airport (Mississauga)
🏢 Otg
📍 Mississauga