- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
TASKS
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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📌 Restaurant manager (Windsor)
🏢 Kibbi
📍 Windsor