Elevate guest experiences at Dalhousie University's Life Sciences Center as a Food Services Team Lead! Oversee staff, maintain quality service, and ensure operational success.This role requires a self-motivated leader with 1-2 years in hospitality and a minimum of one year in a supervisory role. Candidates should have experience with POS systems, cash control, and a commitment to maintaining high food safety standards. You will train cashiers, manage inventory, and ensure high customer satisfaction.Key Responsibilities:Provide courteous service and oversee daily operationsTrain and develop cashiers for optimal performanceConduct monthly audits for quality assuranceBalance cash float and monitor cash handlingEnsure compliance with safety and cleanliness standardsRequirements:1-2 years in hospitality; 1 year in leadershipExperience with POS systems and cash controlsStrong time management and prioritization skillsExcellent communication and interpersonal abilitiesAbility to work both independently and as part of a teamShowcase your leadership and service skills at Dalhousie University as a Food Services Team Lead.

📌 Food Services Team Lead At Dalhousie (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality