Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsTASKSPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodPrepare special ordersSupervise baking personnel and kitchen staffDraw up production schedulesTrain staffEnsure that the quality of products meets established standardsSchedule staffInspect kitchen and food service areasOperate machineryHire and dismiss staffOrganize and maintain inventoryOversee sales and merchandising of baked goodsSUPERVISION3-4 peopleWORK CONDITIONS AND PHYSICAL CAPABILITIESAbility to distinguish between coloursAttention to detailFast-paced environmentHand-eye co-ordinationHandling heavy loadsManual dexterityPhysically demandingRepetitive tasksStanding for extended periodsTight deadlinesWork under pressurePERSONAL SUITABILITYAccurateClient focusDependabilityExcellent oral communicationExcellent written communicationJudgementReliabilityTeam playerPatienceSCREENING QUESTIONSDo you have experience working in this field?Do you meet the language requirements listed in the job posting for the position (English or French)?EMPLOYMENT TERMS OPTIONSEarly morningEMPLOYMENT TERMS OPTIONSOn callDayWeekendOvertime availableHEALTH BENEFITSDental planHealth care plan

📌 Head Baker (Cambridge)
🏢 Kibbi
📍 Cambridge