Under the supervision of the Chef, the Cook will be responsible for the overall production, preparation & presentation of food items that will be served.What You'll DoCook and prepare the necessary food items as directed and in accordance with standards in a timely and effective fashion to ensure that there is no interruption to guest serviceAdhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are metKeep work station clean and organized including fridges/freezers, counter tops and stove topsHave full knowledge of all menu items, daily features and promotionsOperate all kitchen equipment and conduct themselves with safety in mind at all timesEnsure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelinesReport any and all deficiencies in kitchen equipment functionality and quality of food productsComply with all safety regulations of assigned tasks,



and ensure a clean and safe working environmentAdhere to all environmental policies and programs as requiredOther task as requiredWhat You'll BringExperience in full service restaurantProven ability to plan, organize and multi-taskAn acute sense of time management and attention to detailAble to lift/carry/push supplies or equipment weighing up to 50 lbsAble to stand for up to 5 hours at a timeGood communication skillsExperience in areas of hotel kitchen operations is an assetWhat We OfferA percentage of the group insurance is paid by the employer for full time employeesPromotional rate to discover Germain Hôtels properties through CanadaOpportunities to develop your career within a growing company across CanadaAccess to the hotel gymEmployee referral programEmployee Assistance Program for team member and their family

📌 Am Cook (Saskatoon)
🏢 Germain Hotels group
📍 Saskatoon