kitchen manager

Spot On Kitchen & Bar

Job details

- Location Calgary , AB T3E 7M9
- Work location On site
- Salary $ 36.00 HOUR hourly / 30 to 40 hours per week
- Terms of employment Term or contract Full time
- Morning, Day, Evening, Night, Weekend, Shift, Flexible schedule
- Starts as soon as possible
- Benefits: Health benefits
- vacancies 2 vacancies
- Source Job Bank #

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Tasks

- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures




- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check delivery of food trolleys

Health benefits

- Dental plan
- Health care plan

Who can apply for this job?

The employer accepts applications from:

- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit

Advertised until

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📌 kitchen manager (Calgary)
🏢 Job Bank
📍 Calgary