Enhance patient care as a part-time Food and Nutrition Supervisor at Windsor Regional Hospital. Oversee food production, service, and delivery while ensuring high standards for safety and sanitation.
In this supervisory role, you will lead multi-disciplinary teams, manage daily staffing, and ensure a patient-focused approach across all areas of Guest Services. Key skills include excellent communication, solid problem-solving abilities, and operational management. The position requires a commitment to delivering top-notch service and achieving departmental goals.
Key Responsibilities:
• Supervise daily operations of food and nutrition services
• Dispatch staff for patient portering and other tasks




• Maintain standards of excellence for food quality and safety
• Liaise with clinical staff for patient satisfaction issues
• Ensure adherence to IPAC standards across all staff
Requirements:
• Grade 12 education required
• Familiarity with Microsoft Office applications
• Experience directing and supervising staff
• Strong customer service skills essential
• Ability to communicate in French is an asset
Be a vital part of patient care by leading food services with excellence and compassion at Windsor Regional Hospital.
#J-18808-Ljbffr

📌 Food and Nutrition Supervisor - Part Time (Windsor)
🏢 Talent Pool Builder
📍 Windsor