Elevate your hospitality career by becoming a Food and Beverage Supervisor at Sherwood Inn. In this dynamic role, you will oversee daily operations while ensuring high service standards in a vibrant setting.Reporting directly to the Food and Beverage Manager, you will facilitate efficient operations and coordinate banquet services. Key responsibilities include maintaining schedules, ensuring quality during service, and collaborating with the food and beverage team. Your focus on safety and attention to detail will ensure a consistently high-quality experience for guests.Key Responsibilities:Report to workstation on schedule for productive operationsExecute tasks for successful banquet serviceMaintain high service quality and safety during operationsComply with operational manuals and proceduresAssist in receiving deliveries and checking product qualityRequirements:High standard of service quality commitmentCreative and motivated with service stylesExcellent communication and customer service abilitiesStrong organizational skills for varied schedulesAvailability to work evenings, nights, and weekendsBring your creativity and dedication to service excellence at Sherwood Inn.

📌 Food And Beverage Supervisor At Sherwood Inn (Georgian Bay)
🏢 ClubLink
📍 Georgian Bay