OVERVIEWLANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificateEXPERIENCE1 year to less than 2 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.WORK SETTINGButcher shopRelocation costs covered by employerWilling to relocateRESPONSIBILITIESTASKSClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat productsClean and prepare fish and shellfishSell meats to customersCut fish into steaks and filletsSupervise other butchers, meat cutters and fishmongersGrind meatsTrain meat cuttersMake special sausagesPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats,



poultry and seafoodEXPERIENCE AND SPECIALIZATIONEQUIPMENT AND MACHINERY EXPERIENCEManual cutting utensilPower grinderSausage machineSlicing machineADDITIONAL INFORMATIONSECURITY AND SAFETYCriminal record checkWORK CONDITIONS AND PHYSICAL CAPABILITIESWork under pressureTight deadlinesFast-paced environmentCombination of sitting, standing, walkingStanding for extended periodsAttention to detailPhysically demandingHandling heavy loadsHand-eye co-ordinationPERSONAL SUITABILITYAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam player

📌 Butcher, Retail (Richmond)
🏢 Kibbi
📍 Richmond