Come aboard as a Cook specializing in high-volume food preparation. Handle all cooking stations like Fry and Pantry while ensuring top-notch service and safety practices.The position demands a minimum of 1 year of relevant cooking experience, with a background in casual dining preferred. You will follow recipe guidelines, prepare diverse dishes, and maintain kitchen cleanliness. Reporting issues and coordinating with management will be part of the role's responsibilities, ensuring a seamless operation.Key Responsibilities:Prepare, cook, and serve various menu itemsClean and maintain kitchen workspaceComply with food safety standards and regulationsRecord food production and manage suppliesEnsure station readiness and proper food storageRequirements:At least 1 year of cooking experience neededKnowledge of cooking methods and food safety practicesAbility to communicate in English and FrenchLift up to 40 pounds comfortablyStrong attention to detail and hygieneExcel in your culinary career while ensuring premium quality food service.

📌 Cook Specializing In High-Volume Food Prep (Dorval)
🏢 HMSHost
📍 Dorval