- Be available to work adaptable shifts and weekends.
- Have at least 1-2 year of experience in food service industry or other related fields.
- Be guest service oriented and committed to deliver exceptional guest experience.
- Have strong organizational and communication skills and a lot of patience
- Embrace our Servant leadership model to positively train, communicate and help team members.
- Pride yourself in building relationships with your guests and your team.
- Demonstrate a passion for leading, coaching and serving your team.
- Having a driver license and your own vehicle is an asset.