Become a key player at Inn from the Cold as a Relief Cook, contributing to the meal services that support families facing housing challenges. This on-call role encompasses preparing, cooking, and serving meals while maintaining food safety standards.
As a Relief Cook, you will report to the Manager of Meal Services and ensure an efficient kitchen environment. Your responsibilities include maintaining high standards for food preparation, storage, and cleanliness. You’ll also transport food as needed, providing meals to clients while adhering to safety and hygiene protocols.
Key Responsibilities:
• Safely deliver food items using The Inn’s van
• Prepare and cook meals while following health standards




• Serve meals to clients in the Neoma kitchen
• Maintain cleanliness and organization of kitchen areas
• Record temperature logs for food safety compliance
Requirements:
• 1-2 years of qualified cooking experience
• Class 5 driver’s license with clean abstract
• Food Safety and First Aid/CPR certification
• Ability to lift up to 50 lbs
• Strong organizational skills and time management
Contribute your culinary skills to create positive impacts on families at Inn from the Cold.
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📌 Relief Cook at Inn from the Cold (Calgary)
🏢 Inn From The Cold
📍 Calgary