Enhance your culinary skills as a Kitchen Helper at Niagara Falls Marriott On The Falls. Join a energetic kitchen team ensuring cleanliness and sanitation across all food service areas.
This hands-on position reports directly to the Executive Chef. As a Kitchen Helper, you will contribute to the overall efficiency of the kitchen operations by maintaining sanitation standards for dishes, utensils, and prep areas. Attention to detail and adherence to health regulations are crucial in this role.
Key Responsibilities:
• Clean and sanitize all cookware and utensils
• Maintain cleanliness of all kitchens and preparation areas
• Plate meals according to chef's specifications
• Follow health and safety regulations consistently
• Participate in daily briefings and team meetings
Requirements:
• Reliable and self-motivated individual
• High school diploma or equivalent preferred
• Ability to work independently and as part of a team
• Kitchen experience is preferred
• Flexibility to work various shifts including weekends
Excel in cleanliness and support culinary excellence at the Niagara Falls Marriott.
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📌 Kitchen Helper at Marriott Niagara Falls
🏢 Canadian Niagara Hotels Group
📍 Niagara Falls