Job details

food service supervisor

Education: Secondary (high) school graduation certificate

Work setting: Restaurant

Responsibilities

- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys

Supervision

- 3-4 people

Work conditions and physical capabilities

- Fast-paced environment
- Attention to detail

Personal suitability

- Client focus
- Flexibility
- Team player

Location

- 370 boul Saint-Pierre Ouest Caraquet , NB E1W 1A3

Work location

- On site

Salary

- $ 17.35 HOUR hourly / 35 hours per week

Terms of employment

- Permanent employment
- Full time

Start date

- Starts as soon as possible

Vacancies

- 1 vacancy

Source

- Job Bank #

Languages

English

Education





- Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Who can apply for this job?

You can apply if you are:

- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

Key notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

#J-18808-Ljbffr

📌 food service supervisor (Quebec City)
🏢 Job Bank
📍 Quebec City