Become a Junior Sous Chef with Compass, where culinary creativity and leadership come together in a high-production kitchen. Support menu planning, team supervision, and maintain quality standards every day.In this Junior Sous Chef role, your responsibilities will include assisting the Sous and Executive Sous Chef in inventory management and cost control. You'll supervise food preparation and contribute to menu development while ensuring compliance with health standards. Your leadership will help maintain high productivity and quality in the kitchen.Key Responsibilities:Assist with food production and team supervisionInvolve in menu planning and cost managementMaintain quality assurance and compliance standardsSupport inventory control and ordering suppliesDevelop client relationships and ensure satisfactionRequirements:Over three years of culinary experienceStrong banquet and catering backgroundKnowledgeable in food cost control and sanitationBasic supervisory skills and effective communicationFlexibility in working hours including eveningsBring your culinary passion and leadership to Compass as a Junior Sous Chef.

📌 Junior Sous Chef Role With Compass (Edmonton)
🏢 Compass Group Canada
📍 Edmonton