Job Description

Job details

Salary: 22.00 hourly / 30.00 hours per week

Terms of employment: Permanent employment, Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities

Tasks

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards




- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports

Supervision: 5-10 people

Additional information

Work conditions and physical capabilities: Rapid-paced environment, Combination of sitting, standing, walking, Attention to detail, Repetitive tasks

Health benefits: Dental plan, Health care plan

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year (or equivalent experience)

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📌 Shift Manager-Fast Food Restaurant (Niagara Falls)
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