Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 yearsWORK SITE ENVIRONMENTNoisyWet/dampHotWORK SETTINGFood service establishmentFast food outlet or concessionRestaurantUrban areaEMPLOYMENT TERMS OPTIONSEarly morningEveningShiftEMPLOYMENT TERMS OPTIONSMorningNightDayWeekendTASKSRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsPrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesWORK CONDITIONS AND PHYSICAL CAPABILITIESFast-paced environmentWork under pressureTight deadlinesStanding for extended periodsBending, crouching, kneelingAttention to detailPERSONAL SUITABILITYClient focusEfficient interpersonal skillsTeam playerDependabilitySUPPORT FOR YOUTHSOffers on-the-job training tailored to youthWork Term: PermanentWork Language: English or FrenchHours: 40 hours per week

📌 Restaurant Supervisor (Quebec City)
🏢 Kibbi
📍 Quebec City