Embrace the art of hospitality with Sonesta International Hotels as a Kitchen Steward. This role is essential for maintaining cleanliness and organization in the kitchen and dining areas. As a Steward in the Stewarding Department, you will play a critical role in upholding Sonesta’s commitment to exceptional guest experiences. Your responsibilities will include cleaning and sanitizing kitchen equipment, floors, and service areas. We seek a dedicated individual who thrives in a bustling kitchen environment and is passionate about food service quality. Key Responsibilities: - Operate dish machine and clean kitchen tools - Sanitize food prep areas and collect trash - Sweep and mop kitchen floors regularly - Maintain cleanliness of the loading dock area - Refill hand soap, sanitizer, and paper towels Requirements: - Preferred experience in hotel or restaurant environments - Attention to detail and strong organizational skills - Ability to lift 50 pounds and work in hot temperatures - Flexibility in shifts including weekends and holidays - Robust work ethic and friendly demeanor Make a difference in the kitchen with your cleaning, organizing, and equipment maintenance expertise. #J-18808-Ljbffr

📌 Kitchen Steward At Sonesta Hotels (Toronto)
🏢 Sonesta International Hotels
📍 Toronto