Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsor equivalent experienceWORK SETTINGBake shopTASKSPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersPrepare pastry for special occasions, such as weddings and birthdaysRequisition or order materials,



equipment and suppliesBake mixed dough and battersPrepare special ordersFrost and decorate cakes and baked goodsTrain staffEnsure that the quality of products meets established standardsInspect kitchen and food service areasOperate machineryOrganize and maintain inventoryOversee sales and merchandising of baked goodsPrepare dishes for customers with food allergies or intolerancesSUPERVISION1 to 2 peopleFOOD SPECIALTIESBreads and rollsDesserts and pastriesWedding and specialty cakesCake decoratingWORK CONDITIONS AND PHYSICAL CAPABILITIESAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsTight deadlinesWork under pressurePERSONAL SUITABILITYAccurateDependabilityReliabilityTeam playerEMPLOYMENT TERMS OPTIONSEveningMorningDayWeekendWork Term: PermanentWork Language: EnglishHours: 40 hours per week

📌 Baker (Niagara Falls)
🏢 Kibbi
📍 Niagara Falls