Education & ExperienceEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTASKSDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceWORK CONDITIONS AND PHYSICAL CAPABILITIESFast-paced environmentAttention to detailPERSONAL SUITABILITYClient focusDependabilityExcellent oral communicationOrganizedTeam playerWork Term: PermanentWork Language: EnglishHours: 40 hours per week

📌 Restaurant Manager (Surrey)
🏢 Kibbi
📍 Surrey