* Education: Secondary (high) school graduation certificate* Experience: 3 years to less than 5 yearsTASKSAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets,



cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceWORK CONDITIONS AND PHYSICAL CAPABILITIESFast-paced environmentWork under pressureTight deadlinesAttention to detailLarge workloadPERSONAL SUITABILITYAccurateClient focusDependabilityEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerAbility to multitaskSUPPORT FOR YOUTHSParticipates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work setting for youthWork Term: PermanentWork Language: English or FrenchHours: 40 hours per week#J-18808-Ljbffr

📌 173837 - Driver Qualification Officers - Department Of Transportation And Infrastructure - Permanent (Winnipeg)
🏢 1538574 B.C.
📍 Winnipeg