Saint-Rémi's local Tim Hortons is looking for an Assistant Manager – Food Services to join their team on a permanent, full-time basis. This is a hands-on leadership role for someone who's ready to step into management and grow their career in the food services industry — no prior experience required, as training will be provided.Day-to-day, you'll be involved in everything from supervising and scheduling staff to monitoring revenues and keeping operations running smoothly. It's a dynamic role that keeps you on your feet — both literally and figuratively — and gives you real responsibility over a team of 5 to 10 people.About the Role: Assistant Manager – Food ServicesAs Assistant Manager, you'll be at the centre of restaurant operations, helping drive profitability and maintain a positive work environment. You'll analyze the budget, evaluate daily operations, and monitor revenues to keep labour costs in check. Your leadership will directly impact how the team performs and how the restaurant runs.Beyond the numbers, you'll be responsible for recruiting, training, and supervising staff, conducting performance reviews, and making sure health and safety regulations are followed at all times. This role also includes balancing cash and completing financial reports, so attention to detail and a sense of accountability are key.Benefits and SalaryThis position pays $21.50 per hour for a 40-hour work week, with overtime available. Tim Hortons offers a solid benefits package that includes a dental plan, disability benefits, health care plan, and vision care benefits. You'll also be eligible for a performance bonus, and free parking is available on site. Staff accommodation is also provided,



which can be a real advantage for candidates relocating to the area.Job DetailsJob Type: Permanent – Full TimeCompany: Tim HortonsLocation: Saint-Rémi, QC J0L 2L0Requisition ID: #3683978Date Posted: September 29, 2026Schedule: Early morning, Morning, Evening, Weekend, Overtime availablePay: $21.50/hour – 40 hours per weekResponsibilitiesAnalyze the budget to boost and maintain the restaurant's profitsEvaluate daily operations and identify areas for improvementMonitor revenues to determine and manage labour costsSupervise and monitor staff performance across shiftsRecruit and train current team membersSet staff work schedules to ensure adequate coverage at all timesConduct performance reviews and provide constructive feedbackBalance cash and complete balance sheets, cash reports, and related financial formsEnsure compliance with all health and safety regulationsRequirements / SkillsTim Hortons is open to candidates from a variety of backgrounds — this role is designed to bring motivated individuals into management and develop their skills on the job. What matters most is your reliability, leadership potential, and willingness to learn in a fast-paced food service environment.No formal degree or diploma required — training will be provided to the right candidateNo prior experience necessary — those new to food service management are welcome to applyFrench language skills are required for this position in Saint-Rémi, QCAvailability for varied shifts including early mornings, evenings, weekends, and overtimeAbility to stand for extended periods as part of the physical demands of the roleStrong attention to detail for cash handling and financial reporting tasks

📌 Assistant Manager - Food Services (Saint-Rémi)
🏢 Tim Hortons
📍 Saint-Rémi