We are looking for a Senior Clerk who is passionate about food and enjoys working in a fast paced, customer service centric, team environment!Are you passionate about food?Are you looking to take your career to the next level?Position: Senior ClerkReports to: Department Manager, CKStatus: Full TimeHours of Work: Day shift with various start times between 6:00 AM-10:00 AMDays of Work: 4 days-5 days Monday through Friday + SundaysWork Location: 8800 Huntington Rd, Vaughan, ON L4H 3M6Job Overview:This position achieves the Genuine Merchant Strategy by ensuring the highest possible standards are maintained in all areas of the production facility with regard to quality and by providing appropriate training to team members to achieve the highest level of productivity with a strict adherence to standard operating procedures and all other company procedures specific to Food Safety and Health and Safety.Food & Product KnowledgeResponsible for:Providing product and production information to the Production Manager regarding raw products, quality and production volumesStrong knowledge of all aspects of assembly and preparationA basic understanding of recipe creation and the ability to quickly learn and teach new processes.Knowledge of Ad items,



programs and events relevant to product assembly and preparation productionStrong knowledge of all finished goods SKU'sImplementing Quality Control Cleanliness and PresentationControlling all aspects of Quality Control and cleanliness by:Responsible for ensuring the quality and freshness of products at all times by checking dates and removing substandard productsPrepare product in keeping with department standardsPerform special tasks as assignedAdherence to food safety standardsAdherence to proper sanitization and cleaning proceduresDepartment Policies and Standard Operating Procedures:Responsible for complying with all departmentpolicies and standard operating procedures for:Proper product preparationProper rotation and storageCareful handling of productsCorrect pricing and packagingStandard Operating ProceduresFood SafetyLoss PreventionDress Code PolicyResponsible for shrink – product quality, ensures proper ordering, controls supplies, inventory control, product rotation, storageHealth and Safety:Promote and apply Safety Vision "Safety is our way of life"Role model the importance of Health and Safety with their peers by always working safely and calls out and addresses any safety issuesObserve and comply with safe work practices, OHSA and Regulations to ensure personal safe wellbeing and a proactive safety cultureRecognize risks which may pose a danger and reporting the risk to management immediatelyWear Protective Equipment where required in policy or safe workplace practice as directed by managementEnsure all pre-use checks (where applicable)



are conducted and all equipment is maintained to provide for safe operation by Team Members, ensure supervisor/management are made aware of any damaged or defective equipment or workspace immediatelyCooperate with early and secure return to work (ESRTW) as requiredPrior to completing task, ask Supervisor, Managers questions when and if you are unsure about performing a work taskJob Knowledge, Skills & Credentials:Minimum of 3 years of experience preferably in large scale food production facilityFood Handlers CertificationStrong knowledge of food safety practicesAppropriate knowledge of maintenance and care of equipment, materials and supplies relevant to your area of productionStrong knowledge of Employment Standards, WHMIS, and Loss Prevention practicesKnowledge of temperature control parametersLongo's is committed to providing accommodations for people with disabilities throughout the recruitment process and, upon request, will work with qualified job applicants to provide suitable accommodation in a manner that takes into account the applicant's accessibility needs due to disability.Note: A qualified job applicant with a disability is one who possesses the required skills, education, experience and training and who can, with reasonable accommodation, perform the essential functions of the position applied for.If you require accommodation, please contact the Human Resources Coordinator at:Telephone: 905-264-4100Email: [email protected]: 8800 Huntington Road, Vaughan, ON, L4H 3M6

📌 Central Kitchen Senior Clerk (Vaughan)
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📍 Vaughan