Take charge as a Restaurant Manager with a focus on operations and team supervision. Leverage your expertise in daily operations and staff training for a thriving dining experience.We are seeking a Restaurant Manager with 2 to 3 years of experience. You will develop budgets, supervise staff, and ensure operational procedures are followed. Your leadership skills will be essential for training, scheduling, and addressing customer feedback.Key Responsibilities:Develop budgets for food and suppliesMonitor daily operations and staff performanceOrganize daily operational tasks and schedulesRecruit, train, and supervise restaurant staffEnsure compliance with health and safety regulationsRequirements:Secondary school graduation certificate2 to 3 years of management experience in a restaurantStrong communication and client focusAbility to maintain organized inventoryDependable with attention to detailShape the dining experience by leading your team and ensuring high service standards as a Restaurant Manager.

📌 Restaurant Manager With Leadership Skills (Surrey)
🏢 Kibbi
📍 Surrey