- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years

WORK SITE ENVIRONMENT

- Wet/damp
- Noisy
- Hot

WORK SETTING

- Restaurant
- Urban area
- Willing to relocate
- Relocation costs not covered by employer

RANKS OF CHEFS

- Head chef

TASKS

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

SUPERVISION

- 1 to 2 people

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Food Safety Certificate

CUISINE SPECIALTIES

- South Indian
- East Indian
- Vegetarian
- Halal

TRANSPORTATION/TRAVEL INFORMATION

- Own transportation
- Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods

PERSONAL SUITABILITY

- Leadership
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player





SCREENING QUESTIONS

- Are you currently a student?
- Do you have experience working in this field?

EMPLOYMENT TERMS OPTIONS

- Early morning
- Evening

EMPLOYMENT TERMS OPTIONS

- Morning
- Night
- Day
- Weekend
- Overtime available

HEALTH BENEFITS

- Dental plan
- Vision care benefits

OTHER ADVANTAGES

- Free parking available
- Learning/training paid by employer
- Team building opportunities
- Variable or compressed work week

SUPPORT FOR NEWCOMERS AND REFUGEES

- Supports newcomers and/or refugees with foreign credential recognition
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

SUPPORT FOR YOUTHS

- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work workplace for youth

SUPPORT FOR VETERANS

- Provides awareness training to employees to create a welcoming work environment for Veterans
- Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)

SUPPORT FOR INDIGENOUS PEOPLE

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

SUPPORT FOR MATURE WORKERS

- Applies hiring policies that discourage age discrimination

SUPPORTS FOR VISIBLE MINORITIES

- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Offers mentorship programs that pair members of visible minorities with experienced employees
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

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📌 Specialty foods chef (Vancouver)
🏢 Kibbi
📍 Vancouver