Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingUrban areaBudgetary responsibility$500,001 - $1,500,000TasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleCertificates, licences, memberships,



and coursesSmart ServeFirst Aid CertificateSafe Food Handling certificateComputer and technology knowledgeElectronic cash registerMS ExcelMS OutlookMS WordPoint of sale systemSpreadsheetTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksAttention to detailCombination of sitting, standing, walkingPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsOrganizedReliabilityTeam playerAbility to multitaskScreening questionsAre you available for shift or on-call work?Do you have experience working in this field?Do you have the required certifications listed in the job posting?Do you meet the language requirements listed in the job posting for the position (English or French)?Employment terms optionsEveningShiftEmployment terms optionsMorningDayWeekendHealth benefitsHealth care planOther BenefitsOther benefitsSupport for youthsOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youth

📌 Assistant Manager, Restaurant (Courtenay)
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📍 Courtenay