As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and secure work area in a fast paced environment, while providing superior guest service.Ask for ID from any guests that appear to be under the age of 30Accurately prepare drinks, according to established company recipes and presentationThe ability to free pour a 1⁄4 oz., 1⁄2 oz., 3⁄4 oz., 1 oz., 1-1/4 oz., 1-1/2 oz and 1-3/4 oz. shots with consistent proficiencyAsk if the guest has ever been to an Arooga's beforeTakes drink orders, suggesting specialty drinks, non-alcoholic beverages, soft drinks, etc.And delivers them promptly and accurately to each guestOffers every guest a menuAsks the required wing questionsResponsible beverage serviceSuggests an appetizer and delivers it promptly (if ordered)Suggests add-on sides, salads, and soupsKnows Arooga's menu thoroughly and accurately, answers any questions a guest might have about menu items and preparation optionsChecks back with the guests within two (2) minutes to make sure everything is prepared to their satisfaction. At lunch – check back, check downWithout being intrusive,



observes when drinks need to be refilled or dishes need to be clearedEnters all food and drink items at the POS station, ensuring all items are entered accuratelyPresents the check and picks up the payment in a timely fashion. Makes correct change and/or completes the proper charge card procedurePre-bus bar by clearing all food itemsResolves any guest complaints immediately unless a Manager is required to assist with a guest. Exercises judgment in the most appropriate way to satisfy the guest and recover flawlesslyAdvises the Manager immediately of any guest complaints and how the issue was resolved.Observes other bar stations and service bar printer and pitches in when neededCompletes any other duties assigned by a ManagerWeekend, evening and holiday work is requiredRequirementsExcellent interpersonal skillsKnowledge of all standard liquor, wine and beer products offered by Arooga'sKnowledge of drink recipes and presentationGood reading, writing, and verbal communication skills requiredAbility to exercise good judgment when dealing with problem resolutionAbility to anticipate guests' needsKnowledge of and ability to use the POS station quickly and accuratelyAbility to respond in emergency situations to avoid imminent dangers to self and othersSuccessfully completes and passes the RAMP Certification programBe able to find or have a reliable source of transportation

📌 Aroogas Bartender (Winnipeg)
🏢 Arooga's
📍 Winnipeg