Elevate your culinary career as a Sous Chef at Save-On-Foods in North Vancouver, BC. This full time role focuses on team leadership and operational excellence within the kitchen.Join the dynamic team at Save-On-Foods, where you will assist in managing the department's business plan and product ordering. You will help lead staff development initiatives and create an inspiring environment for team growth. Your role will ensure quality, freshness, and customer satisfaction are always prioritized.Key Responsibilities:Manage department business plans for financial successOversee product ordering and inventory controlCoach and mentor team members effectivelyEnsure quality and presentation meet standardsImplement health, safety, and operational programsRequirements:2-3 years as a Sous Chef or similar roleExperience leading a culinary teamValid Food Safe CertificatePassion for food and excellent serviceStrong work ethic and results-driven attitudeJoin an expert team delivering exceptional culinary experiences at Save-On-Foods.

📌 Sous Chef At Save-On-Foods North Vancouver
🏢 Save-On-Foods
📍 North Vancouver