Join Fairmont Chateau Lake Louise as a Pastry Chef de Partie, where you will craft delightful desserts in beautiful Banff National Park. Lead a team while ensuring exceptional quality in your dishes.This role requires a dedicated pastry skilled with a minimum of 5 years of experience. You will oversee commis and demi-chefs, ensuring that culinary standards are consistently met, and contribute to an extraordinary guest experience. Your responsibilities will include training staff and preparing specialized pastries in a thriving hotel environment.Key Responsibilities:Discuss daily production tasks with the Sous ChefManage the timely preparation of food itemsLead training programs for junior kitchen staffFollow standardized recipes and high-quality standardsOperate kitchen equipment with a focus on safetyRequirements:At least 5 years of pastry experience requiredPrevious luxury hotel experience preferredRed Seal Certificate or equivalent validationValid Food Handler Certificate necessarySupervisory experience beneficialBring your pastry artistry to the forefront at Fairmont Chateau Lake Louise and delight our guests!

📌 Chef De Partie Pastry At Fairmont Chateau (Canada)
🏢 Kibbi
📍 Canada