Join SSP Canada as a Line Cook in the Edmonton International Airport. Engage in food preparation, recipe adherence, and kitchen maintenance within a vibrant environment.
As a Line Cook at SSP Canada, you will manage kitchen responsibilities in a secure airport setting. This role requires following recipes, ensuring kitchen organization, and preparing quality dishes. You must also maintain hygiene, operate equipment properly, and perform stock management duties.
Key Responsibilities:
• Prepare and present dishes according to recipes
• Organize kitchen setup and storage effectively
• Handle and store ingredients safely and efficiently
• Maintain cleanliness of work area and equipment
• Complete opening and closing control sheets when needed
Requirements:
• Minimum one year of food service experience
• High school diploma preferred
• Robust verbal and written communication skills
• Basic math skills for inventory management
• Valid food handler’s permit as required
Become a key player in food service, ensuring top-quality meal preparation at the bustling Edmonton Airport.
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📌 Line Cook at Edmonton Airport
🏢 SSP America
📍 Edmonton