DescriptionTypical responsibilitiesPlan and coordinate banquets, weddings, corporate events, and private functionsManage event timelines, menus, staffing, setup, and serviceCommunicate with clients and handle special requestsCoordinate with kitchen, service, sales, and operations teamsPrepare event proposals, contracts, budgets, and invoicesSupervise and train banquet staffMonitor food quality, presentation, service standards, and guest satisfactionManage event costs, inventory, and laborResolve guest concerns and unexpected issues during eventsEnsure compliance with health, safety, and hospitality standardsKey skillsEvent planning and organizationCustomer service and communicationStaff leadershipBudget and cost controlNegotiation and salesProblem-solving under pressureFood & beverage knowledgeAttention to detailQualificationsBehaviorsDetail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)Dedicated: Devoted to a task or purpose with loyalty or integrity (Preferred)Team Player: Works well as a member of a group (Preferred)SkillsSales & Marketing (Novice)Food & Beverage Operations (Novice)Language (Intermediate)Source: Crescent Hotels & Resorts

📌 Banquet & Catering Coordinator (Mississauga)
🏢 The Crescent Hotels Group
📍 Mississauga