Make an impact in the kitchen as a Chef de Partie at Fairmont Chateau Whistler. Your culinary skills will help create unforgettable meals in this luxurious mountain setting.This position calls for a dedicated culinary skilled with at least two years of relevant experience. You will be responsible for supervising food preparation processes, ensuring that the quality meets Fairmont's high standards. Collaboration and knowledge sharing amongst the team are essential to enhance creativity and efficiency in the kitchen.Key Responsibilities:Consistently prepare food for both a la carte and buffet servicesEnsure proper rotation of food products in storageBe knowledgeable about all menu and promotional itemsComply with kitchen policies and service standardsMaintain safety and sanitation protocols during food prepRequirements:At least two years of culinary experience requiredCulinary diploma or certification strongly encouragedSkills in team leadership and culinary creativityDetailed understanding of safety regulationsEligibility to work in Canada is necessaryJoin Fairmont Chateau Whistler and refine your culinary expertise while delighting guests with exceptional dining.

📌 Chef De Partie Position At Fairmont Whistler (Canada)
🏢 AccorHotel
📍 Canada