- Education: No degree, certificate or diploma
- Experience: No experience (will train)

WORK SITE ENVIRONMENT

- Odours
- Cold/refrigerated
- Wet/damp

TASKS

- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity




- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling

WEIGHT HANDLING

- Up to 23 kg (50 lbs)

PERSONAL SUITABILITY

- Flexibility
- Reliability
- Team player

EMPLOYMENT TERMS OPTIONS

- Early morning
- Evening
- Shift
- Flexible schedule
- Morning
- Night

EMPLOYMENT TERMS OPTIONS

- On call
- Day
- Weekend
- Overtime required
- Overtime available

SUPPORT FOR NEWCOMERS AND REFUGEES

- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Does not require Canadian work experience

SUPPORT FOR YOUTHS

- Offers on-the-job training tailored to youth
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 60 hours per week

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📌 Fish-processing plant worker (Ucluelet)
🏢 Kibbi
📍 Ucluelet