Cargill is hiring for full time Industrial Butchers to work in our beef processing facility located 30 minutes south of Calgary in High River Alberta. We are looking for applicants who value a safe stable working environment. As one of the world's largest privately owned organizations, Cargill extends an attractive benefits package, competitive wage and enormous opportunities.Employer:Cargill Ltd.Job Location:472 Ave & Highway 2A NorthHigh River Alberta, T1V 1P4Vacancies:50 positionsHours40.00 Hours / WeekThere are two shifts:1st shift start at 7:00 am to approximately 4:00 pm with one coffee break and one lunch break2nd shift start at 4:00 pm to approximately 1:00 am with one coffee break and one lunch breakMonday through Friday, with over-time as needed to fulfill production demands.Over-time is at time and a half.Career LevelExperienced – Industrial Butcher/Meat CutterWork settingSlaughter House / Meat processing and packing plantWagesStarting rate for experienced Industrial Butchers (1 + years of experience) is $26.25/hour up to $28.50 as per collective bargaining agreement.Benefits as per the collective bargaining agreement.Prescription medication, Disability, Medical, Dental, Vision care and Employee Assistance Program, Naturopath, Massage Therapist, Speech Therapist, Osteopath, Acupuncturist and Audiologist.Benefits will commence after three months of continues employment.Industrial ButchersSlaughter livestock using stunning devices and knivesSkin, clean and trim carcassesRemove viscera and other inedible parts from carcassesSplit carcasses into smaller portions to facilitate handlingSlaughter cattle as prescribed by religious laws.Industrial meat cuttersCut beef carcasses or sides or quarters of carcasses into primal cuts for further cutting,



processing or packagingRemove bones from meatCut meat into specific cuts for institutional, commercial or other wholesale useRemove skin, excess fat, bruises or other blemishes from carcasses or meat portions.Employment requirementsSecondary high school graduation certificateMinimum of two years butcher/knife experience requiredPrevious experience in meat processing and packing workplace using manual cutting utensils and band saws is preferable. For industrial meat cutters, completion of a program in industrial meat cutting or experience as an industrial butcher is required.Cargill specific on-the-job training is provided for selected candidatesPreferred QualificationsExperienced as Industrial Butcher/Meat CutterAbility to work under pressure and meet tight deadlinesAbility to stand and perform repetitive physical tasks for extended periods of timeCommitment to safety and food quality processesAttention to detail and work well with othersEnthusiasm and willingness to learn and developExcellent hand-eye coordination and decision-making skillsReliability/ DependabilityBasic English communication skillsAble to work in a fast paced environmentMust pass company Medical ExaminationMust pass Criminal Background CheckLegally entitled to work for Cargill in CanadaWork ConditionsPerforming repetitive tasksFast paced environmentPhysical Effort: This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders.Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise.Sensory Attention: Regular need to give close attention- either hearing or seeing- to surroundings.

📌 94141 - Industrial Butchers & Meat Cutters (High River)
🏢 Golden West Broadcasting
📍 High River