Elevate your career as a Team Lead in Longo's Central Kitchen, located in Vaughan, ON. This full-time role focuses on food quality, safety standards, and team leadership across production.
In this vital position, you will work alongside the Production Supervisor to ensure day-to-day operations meet quality expectations. You'll oversee production teams, uphold food safety standards, and contribute to continuous improvement initiatives. Your leadership will help drive productivity while ensuring a safe working workplace.
Key Responsibilities:
• Lead daily production activities for assigned teams
• Ensure compliance with food safety and health standards
• Coach team members to meet productivity and quality goals
• Optimize production plans based on demand changes
• Foster positive relationships with internal and external stakeholders
Requirements:
• High School Diploma required
• Minimum 2 years of experience in food production
• Successful completion of Food Safety certification
• Knowledge of kitchen equipment and standard recipes
• Computer skills in Microsoft Suite and Excel
Lead by example and enhance team productivity as a Team Lead at Longo's Central Kitchen.
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📌 Team Lead for Central Kitchen Operations (Vaughan)
🏢 Longo's
📍 Vaughan