Elevate culinary experiences as a Private Chef/Tournant with Mike Wiegele Helicopter Skiing in beautiful Blue River, BC. Focus on high-end meal preparation and guest satisfaction in a unique setting.In this seasonal, full-time role, you'll prepare gourmet dishes for private chalet dining and assist the Main Lodge Kitchen. Partner closely with culinary staff to craft personalized menus, ensuring that every guest enjoys an unforgettable dining experience. Your creativity and organizational abilities will thrive in this dynamic work environment.Key Responsibilities:Offer personalized dining services for private bookingsCollaborate with chefs to create gourmet menusPrepare meals efficiently while ensuring food qualityMaintain cleanliness and safety in kitchenFollow waste control and health regulationsRequirements:Culinary education or chef certification preferredMinimum two years in a related roleValid Food Protected Certification and WHMISAbility to handle physical demands of the jobStrong communication and teamwork skillsBecome an integral part of a dynamic culinary team and enjoy incredible adventures while serving guests at Mike Wiegele in Blue River.

📌 Gourmet Chef Role In Blue River (Canada)
🏢 Mike Wiegele Helicopter Skiing
📍 Canada