WHO WE'RE LOOKING FORA cook who loves the rush. Someone who shows up ready, keeps their station dialed in, and holds the standard when it's 400 covers deep and the tickets aren't stopping. You don't wait to be told what needs doing. You see it, you do it, and you bring everyone around you up with you.WHAT THE ROLE LOOKS LIKEExecuting dishes consistently and efficiently across your station during high-volume servicePreparing mise en place to spec before every service — no shortcutsMaintaining a clean, organized station throughout the entire shiftCommunicating clearly with the team during service to keep the line movingReceiving and storing product properly, rotating stock and minimizing wasteFollowing all recipes, plating standards, and portion guidelinesUpholding all health, safety,



and food handling standards at all timesSupporting the team during prep and assist with closing duties as assignedWHAT YOU BRINGMinimum 1 yearr o experience on a qualified lineAbility to perform under pressure in a high-volume kitchen environmentStrong knife skills and solid foundational cooking techniquesA team-first attitude and genuine passion for the craftValid Food Handler certification or willingness to obtainPhysical stamina - on your feet, in the heat, for the full shiftWHY QH?Because the team is the reason we win.At Queens Harbour, every person on this line knows what the person next to them needs — and they deliver it before being asked. That's not a policy. That's just how we're built. When you're part of this crew you feel it from day one — in the way we communicate, the way we grind through a brutal Saturday together, and the way we celebrate when we nail it.You'll spend your summer at one of the most exciting spots in the city. Waterfront views, a packed house every night, and a kitchen that operates at a level most cooks never get to experience. That combination is rare. We know it.245 Queens Quay West, Toronto Full-time and part-time available Summer season

📌 Line Cook (Mississauga)
🏢 Queens Harbour
📍 Mississauga