Black + Blue RestaurantJob detailsSalary: 36.60 hourly / 30 to 40 hours per weekTerms of employment: Permanent, Full timeEducation: Secondary (high) school graduation certificateExperience2 years to less than 3 yearsWork must be completed at the physical location. No work from home.ResponsibilitiesEvaluate daily operationsPlan and organize daily operationsTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct,



control and evaluate daily operationsSupervisionResponsible for more than 20 peopleCredentialsServing It Right CertificateFood Safety CertificateComputer and technology knowledgeMS OfficeWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerApplication EligibilityPermanent resident of CanadaTemporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-06-16#J-18808-Ljbffr

📌 Restaurant Manager - C$36.6 An Hour (Winnipeg)
🏢 Black + Blue Restaurant
📍 Winnipeg