At Sushi Hyun, we believe our role goes beyond preparing exceptional sushi. We are dedicated to creating genuine hospitality and memorable experiences for every guest.
While technical skills are important, we value a willingness to learn, responsibility, teamwork, and mutual respectjust as highly.
We are looking for someone who is passionate about Japanese cuisine, takes pride in their craft, and wants to grow alongside the team.
Whether you have years of experience or are still developing your skills, we value the right attitude and a commitment to continuous improvement above all else.
We look forward to meeting you.
Job Types: Full time, Part time
Pay: $17.40-$30.00 per hour
Perks:
Extended health care
Application question(s):
Have you worked with a variety of Japanese fish? If so, please briefly describe your experience with fish preparation, including oroshi (whole fish breakdown).
What inspired you to apply to Sushi Hyun?
What do you value most when working in a professional kitchen?
What do you consider to be your greatest strength?
What are your long-term career goals and aspirations? How do you hope your experience at Sushi Hyun will help you achieve them?
Is there anything else you would like us to know about you? Please feel free to share anything that best represents who you are. (Optional)
Experience:
Restaurant: 1 year (preferred)
Work Location: In person
📌 Sushi Chef Vancouver
🏢 Sushi hyun omakase restaurant
📍 Vancouver
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