Duties:
Prepare and cook food items according to recipes and quality standards
Assist with food preparation and handling, including chopping, cutting, and marinating ingredients
Ensure proper food storage and handling procedures are followed
Maintain cleanliness and organization of the kitchen area
Collaborate with the kitchen team to ensure timely and effective meal preparation
Follow all safety and sanitation guidelines

Qualifications:
Previous experience as a cook or in a similar role preferred
Knowledge of food preparation techniques and kitchen equipment operation
Ability to work in a fast-paced setting and handle multiple tasks simultaneously
Strong attention to detail and ability to follow recipes accurately
Excellent communication skills and ability to work well within a team
Food handler's certification or willingness to obtain one

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Pay: $18.00 per hour

Benefits:
Discounted or free food
Flexible schedule
On-site parking

Versatile language requirement:
French not required

Work Location: In person

📌 Sauté Cook Kanata
🏢 Via Cibo - Kanata
📍 Kanata