We are looking for someone with:

-Qualified kitchen experience.

-Strong organizational skills and dependability.

-Robust understanding of food safety and sanitation.

-Able to consistently maintain product quality, taste, portion size, and production standards.

Key Responsibilities:

-Prepare and produce ramen products according to established recipes and production standards.

-Prepare ramen broth, sauces, toppings, noodles, and other ingredients for frozen food production.

-Follow standardized recipes, cooking procedures, portioning guidelines, and quality-control standards.

-Monitor cooking temperatures, cooking times, ingredient quality, and product consistency.

-Maintain a clean, organized, and sanitary production area at all times.

-Follow all food safety, sanitation, HACCP, and workplace safety procedures.

Pay: $18.00-$20.00 per hour

Benefits:
Adaptable schedule
On-site parking

Work Location: In person

📌 Kitchen Staff Mississauga
🏢 Yamiya Food
📍 Mississauga