Job Summary
We are seeking an experienced Scratch Baker and detail-oriented Cake Decorator to join our bakery team. The ideal candidate will need to bake from scratch to the standards that we have created over the past 43 years. Shift times are 7am-3 during the week and 6am-2pm on the weekends. We work on weekends and holidays.

Duties :
Prepare cake bases and fillings, ensuring consistency and quality in every product
Handle food preparation tasks such as mixing, baking, and assembling cakes
Maintain cleanliness and organization of the decorating station and kitchen area
Follow food safety guidelines and proper food handling procedures at all times
Assist with other bakery tasks as needed, including inventory management and restocking supplies.

Skills
Proven experience in cake decorating with a strong portfolio of decorated cakes
Knowledge of food preparation, baking,



and cooking techniques within a bakery or restaurant setting
Familiarity with food safety standards and proper food handling procedures
Robust attention to detail and artistic ability to create visually appealing designs
Ability to work efficiently in a fast-paced environment while maintaining high-quality standards
Previous kitchen or food industry experience is preferred but not required; enthusiasm for learning is valued
This position offers an exciting chance for creative individuals passionate about baking and cake decoration to contribute to a vibrant bakery team dedicated to quality and customer satisfaction.

Job Type: Part time

Pay: $19.00-$22.00 per hour

Expected hours: 40.0 per week

Work Location: In person

📌 Experienced Baker And Cake Decorator Winnipeg
🏢 BAKED EXPECTATIONS
📍 Winnipeg