Elevate culinary offerings as an Executive Chef with Aramark at Bishop's University in Quebec. Lead a talented team to create innovative dining experiences and uphold quality standards.Aramark is seeking an Executive Chef to oversee food service operations across multiple dining venues at Bishop's University. You'll play a vital role in menu development, cost control, and sustainability initiatives, impacting the daily experience of students and faculty. Robust leadership is essential to inspire a culinary team and contribute to continuous operational improvements.Key Responsibilities:
- Supervise culinary operations to ensure quality standards
- Develop tailored, balanced menus for diverse clientele
- Manage budget planning and cost control strategies




- Oversee inventory management and food production activities
- Conduct culinary presentations during special eventsRequirements:
- 4 to 5 years in high-volume food service
- Bilingualism in French and English preferred
- Strong leadership and organizational skills
- Certificate in hygiene and sanitation
- Diploma in food service management or related fieldLead culinary excellence and inspire your team at Aramark, shaping unforgettable dining experiences for a vibrant university community.#J-18808-Ljbffr

📌 Executive Chef At Aramark In Quebec (Sherbrooke)
🏢 Aramark
📍 Sherbrooke