Join our kitchen team as an in office Cook, preparing nutritious meals and supervising kitchen staff. This hands-on role involves cooking, food management, and maintaining cleanliness in the kitchen.We are looking for a Cook with 7 months to less than a year of experience to work in our vibrant establishment. Your responsibilities will include preparing individual dishes and meals, managing kitchen operations, and inspecting food service areas. You will also train staff in food preparation and handling while ensuring proper inventory management.Key Responsibilities:Determine portion sizes and food costsPrepare and cook complete meals and individual dishesInspect kitchens and food service areas regularlyTrain kitchen staff in food preparation and cookingSupervise staff and assist in kitchen operationsRequirements:High school graduation certificate is required7 months to less than 1 year of cooking experienceAbility to manage kitchen inventory and recordsStrong cleaning and organizational skillsOn-site work only, no remote optionBring your culinary skills and leadership to our kitchen, ensuring quality food service and an enjoyable dining experience.

📌 On-Site Cook Position Available (Musgravetown)
🏢 Jungle Jim's International Market
📍 Musgravetown