Join the University of Waterloo as an Assistant Supervisor in Food Services. Focus on staff development, operational oversight, and maintaining high quality standards in food preparation.

This full-time role supports the management of Food Services units, ensuring compliance with health regulations and superior customer service. You'll assist with hiring, training, and engaging both full time and part-time employees, contributing to the overall efficiency and ambiance of the service areas.

Key Responsibilities:
Support the daily management of food service units
Implement training programs for student employees
Ensure effective staffing and skillset alignment
Oversee food quality and reduce waste
Manage supply orders and inventory control

Requirements:
Diploma in Food and Beverage Management or similar
Several years of relevant supervisory experience
Expertise in cash control and cost management
Solid communication and motivational skills
Valid driver's license required

Utilize your skills in customer service and food management to lead the Food Services team at the University of Waterloo.

📌 Assistant Supervisor For Food Services Team Halifax Regional Municipality
🏢 University of Waterloo
📍 Halifax Regional Municipality